Industry leaders convened at the FMI Midwinter Executive Conference keynote session titled “Putting Generative AI to Work for Food Retail,”
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ShopRite revolutionises grocery pickup with innovative Phononic Cooling Totes
ShopRite introduces cutting-edge freezer and refrigerator totes in partnership with Phononic, a cooling solutions provider.
Continue readingUnveiling the future of food: Insights from Bayer, Pivot Bio, and Protix CEOs
Bayer CEO Bill Anderson underscores the critical importance of food, labelling it the most overlooked resource on our planet.
Continue readingExploring Bell Flavors & Fragrances’ 2024 trends: A journey through consumer experiences and evolving fads
Bell Flavors & Fragrances, Inc. presents its 2024 trends, spotlighting consumers’ evolving fads.
Continue readingProcter & Gamble’s AI-driven supply chain transformation: Optimising efficiency and collaboration for post-COVID success
Procter & Gamble (P&G) is leveraging AI within its Supply Chain 3.0 initiative to boost productivity post-COVID.
Continue readingKeurig-Dr. Pepper’s sustainable supply chain: Orchestrating regenerative agriculture for iconic brands
Whitney Kakos, Director of Supply Chain Sustainability at Keurig-Dr. Pepper, is reshaping the narrative by linking farming practices to iconic
Continue readingNavigating the evolving DTC landscape: Emerging stars to watch in 2024
In 2023, the DTC landscape witnessed a spectrum of successes and challenges.
Continue readingExploring the most innovative Salesforce Ecosystem ISVs in the Financial Services industry
The financial services industry has undergone a revolutionary transformation in recent years, driven by unprecedented advancements in technology.
Continue readingExploring the most innovative Salesforce Ecosystem ISVs at the NRF Retail Show 2024
As the retail landscape undergoes unprecedented transformations driven by technology, customer expectations, and market dynamics, staying ahead of the curve
Continue readingStudy shows mixed outcomes in food-as-medicine programme for type 2 diabetes
The JAMA Internal Medicine study on a food-as-medicine programme revealed mixed outcomes for participants with type 2 diabetes and high
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