Sustainability has become a significant objective for leaders. Companies are establishing sustainable organizations that are well-suited and meet investors’ expectations.
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Coronavirus and the future of business sector
Mckinsey, a management consultancy company, has reported the latest insight regarding business implications focusing on four trending business domains. 1,
Continue readingMondelez’ Dirt Kitchen is testing snack bars made with inventive FoodTech
Dirt kitchen plans to launch a technologically made snack bar, that would combine ingredients without any added sugar. Torr FoodTech
Continue readingThe President of KFC sees faux meat replacing chicken meat in the near future
Young American consumers are significantly consuming and adding more plant-based meat to their diet. Kearny’s report claims that by 2035 original
Continue readingThe Coca-Cola Co. navigates the Covid-19 situation through flexible scaling
Coca-Cola Co. is navigating Covid-19’s changing impacts through flexible scaling across the regional markets. The Executive Vice President of Coca-Cola
Continue readingTesco has launched Loop’s reusable packaging at 10 stores in England
Tesco has launched Loop’s reusable packaging at 10 of its stores in England to implement a zero-waste packaging system. Loop,
Continue readingJohnson & Johnson leans into digital tools to increase consumer engagement and product innovation
Consumers are now inclined towards health more than ever due to the COVID outbreak. That’s why Johnson & Johnson company
Continue readingAnticipated future of Replicated meat industry by Josh Tetrick, CEO of Cultivated-Meat Company
Josh Tetrick, CEO of cultivated meat company Eat Just, anticipates that cultivated meat would dominate chicken meat in the near
Continue readingLily’s Sweets is launching its first gummy bear range
Lily’s sweets have launched its first nonchocolate product, Lily’s Gummies. These gummies include a variety of gummy bears named Sour
Continue readingCargill Inc. promotes “regenerative-agriculture” by opting carbon-friendly growing methods
An average of 10% of the US carbon emissions results from agriculture. That’s why Cargill Inc. is promoting regenerative agriculture
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