Global companies Amcor, Delterra, Mars, and Procter & Gamble (P&G) have formed a strategic partnership to combat plastic pollution in
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Hostess Brands highlights nutrition and sustainability progress in corporate responsibility report
Hostess Brands, Inc. has highlighted its achievements in product nutrition and environmental preservation in its 2022–23 Corporate Responsibility Report titled
Continue readingChipotle aims for increased composting and waste reduction in restaurants
Chipotle is making efforts to expand its composting initiatives across its more than 3,200 restaurants, with waste reduction being a
Continue readingMars, Procter & Gamble, Amcor, and Delterra launch partnership to combat plastic pollution in the Global South
Global consumer packaged goods companies Mars and Procter & Gamble, packaging producer Amcor, and environmental non-profit Delterra have joined forces
Continue readingSustainable luxury fashion: Engaging Gen Z and protecting the future
Luxury fashion, with its focus on quality and craftsmanship, has the potential to connect with the emerging Gen Z consumer
Continue readingRecycle check: A platform tackling consumer confusion and improving recycling communication in the U.S.
The fragmented recycling system in the U.S. creates challenges in communicating recyclability information to consumers.
Continue readingSan Francisco startup Lypid introduces PhytoFat: A vegan alternative to pork belly fat
San Francisco startup Lypid has developed a vegan alternative to pork belly fat called PhytoFat.
Continue readingCoty pioneers the fusion of science, sustainability, and art in the beauty industry
Coty has adopted an innovative approach to merging science, sustainability, and art in the beauty industry.
Continue readingRevolutionising fashion: Atelier Jolie connects creatives and consumers with unique artisanal pieces
Atelier Jolie, the fashion brand spearheaded by Hollywood actress Angelina Jolie, is poised to revolutionize the fashion industry.
Continue readingShifting consumer habits drive demand for plant-based foods: Growth, trends, and innovations in the market
Consumer habits have shifted towards healthier lifestyles, environmental sustainability, and animal welfare, driving the demand for plant-based foods.
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