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Float Foods, a Singapore-based firm, has raised $1.66 million in an investment round led by DSG Consumer Partners, Insignia Ventures and various other participants. Float Foods specializes in producing plant-based whole eggs named OnlyEg that are derived from legumes. The vegan eggs have whites and a yellow yolk and look similar to the regular ones. The company is set to launch plant-based eggs, patties and shreds next year.

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