Implementing in-store technology in restaurants for a safer dine-in experience on the cards

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After digital meal orders and ghost kitchens, restaurants are now working on bringing in-store technology. Restaurant owners are implementing in-store technology to reduce labour costs and get a marketing edge. Diners can use tableside ordering tech device, redeem coupons and digital codes. 40% of restaurant owners surveyed have implemented QR codes for menu search and contactless payments. Air infiltration and surface disinfecting technological solutions have been experimented with to make customers less paranoid of the virus.

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