As the pandemic seems to be over, apparently, consumers are shifting back to the hybrid model of eating at home and dining out often to relish entrees and desserts. Many grocers take a fresh approach to serving customers and reinventing their prepared food departments. The Giant Co. now has a Fresh Hall concept offering freshly-made in-store rolled sushi, a made-to-order poke station, sandwiches, and flatbread pizzas. Cali-based Gelson’s Markets has transformed its food section into a proper restaurant, offering a catalogue of food items and ethnic dishes. Foxtrot Market offers café menus, chef-prepared meals, grab-and-go options, and wide wine selections. Almost all of them now offer online delivery of their artisan food dishes.
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