Deloitte’s “The Future of Grocery Retail” report highlights six impactful forces that are shaping the evolution of grocery stores.
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Vuori progresses toward 100-store goal with community engagement and wholesale strategy
Vuori, the activewear brand, is making progress towards its ambitious goal of opening 100 stores by 2026 and expanding internationally.
Continue readingEnduring beauty trends: Nostalgia and natural radiance prevail in 2023
In the ever-evolving realm of beauty, trends cycle in and out, often driven by the swift currents of social media,
Continue readingStudy shows legume-based diet swap for red meat maintains amino acids and bone health
A University of Helsinki study demonstrates that replacing portions of red and processed meat with pea- and fava bean-based foods
Continue readingDr. Shiv Rao on pros and challenges of generative AI in healthcare
Dr. Shiv Rao, CEO of Abridge and a practicing cardiologist, discusses the potential of generative AI in healthcare.
Continue readingSaudi Arabia launches new institute to propel health research and clinical trials
Saudi Arabia’s commitment to advancing medical research is underscored by the establishment of the Saudi National Institute of Health (SNIH),
Continue readingRevitalising Food and Beverage Supply Chains: Navigating Challenges with Technology and Resilient Transformation
The post-pandemic landscape presents food and beverage supply chains with challenges such as rising costs, shortages, and labour constraints.
Continue readingTech-infused fixturing: Enhancing retail with innovation
Grocery retailers are creatively integrating technology into in-store fixtures to enhance the shopping experience and boost revenue.
Continue readingSustainability takes centre stage: How grocers Are bolstering profits and meeting shopper preferences
Grocery retailers are increasingly prioritising sustainability, not only due to shopper demand for eco-friendly products but also as a strategic
Continue readingCheese innovation: From seaweed enzymes to hybrid blends, transforming dairy for a sustainable future
Researchers are exploring innovative approaches to revolutionise cheese production and mitigate its significant environmental impact.
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