A University of Helsinki study demonstrates that replacing portions of red and processed meat with pea- and fava bean-based foods
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Dr. Shiv Rao on pros and challenges of generative AI in healthcare
Dr. Shiv Rao, CEO of Abridge and a practicing cardiologist, discusses the potential of generative AI in healthcare.
Continue readingRevitalising Food and Beverage Supply Chains: Navigating Challenges with Technology and Resilient Transformation
The post-pandemic landscape presents food and beverage supply chains with challenges such as rising costs, shortages, and labour constraints.
Continue readingTech-infused fixturing: Enhancing retail with innovation
Grocery retailers are creatively integrating technology into in-store fixtures to enhance the shopping experience and boost revenue.
Continue readingSustainability takes centre stage: How grocers Are bolstering profits and meeting shopper preferences
Grocery retailers are increasingly prioritising sustainability, not only due to shopper demand for eco-friendly products but also as a strategic
Continue readingCheese innovation: From seaweed enzymes to hybrid blends, transforming dairy for a sustainable future
Researchers are exploring innovative approaches to revolutionise cheese production and mitigate its significant environmental impact.
Continue readingFerrero’s Cocoa Charter Progress Report: Paving the way for positive industry transformation
Ferrero’s latest Cocoa Charter Progress Report underscores the company’s commitment to positive change within the cocoa industry.
Continue readingUnconventional candies thrive amidst challenges, riding on consumer indulgence
In the world of confectionery, unconventional candies like marshmallows, spreads, and interactive novelties are finding their place despite challenges like
Continue readingRevolutionising healthcare: AI and medical robotics transform telemedicine
AI and medical robotics are transforming healthcare, particularly in telemedicine.
Continue readingIncorporating AI for supply chain resilience: Navigating the future of business stability
As supply chain challenges persist in 2023, grocers must prioritise stability and competitive advantage.
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