Sustainability has become a significant objective for leaders. Companies are establishing sustainable organizations that are well-suited and meet investors’ expectations.
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Tesco has launched Loop’s reusable packaging at 10 stores in England
Tesco has launched Loop’s reusable packaging at 10 of its stores in England to implement a zero-waste packaging system. Loop,
Continue readingAnticipated future of Replicated meat industry by Josh Tetrick, CEO of Cultivated-Meat Company
Josh Tetrick, CEO of cultivated meat company Eat Just, anticipates that cultivated meat would dominate chicken meat in the near
Continue readingLily’s Sweets is launching its first gummy bear range
Lily’s sweets have launched its first nonchocolate product, Lily’s Gummies. These gummies include a variety of gummy bears named Sour
Continue readingCargill Inc. promotes “regenerative-agriculture” by opting carbon-friendly growing methods
An average of 10% of the US carbon emissions results from agriculture. That’s why Cargill Inc. is promoting regenerative agriculture
Continue readingPepsiCo plans to implement the “pep+” initiative and launch plant-based snacks
PepsiCo plans to implement the “pep+” initiative to reduce the use of virgin plastic. The firm is expanding the “SodaStream
Continue readingFable Food is planning to expand internationally, while launching new product range
Australia’s Fable Food, a mushroom-based meat platform, is planning to expand internationally. The brand has teamed up with Country Foods,
Continue readingHershey is planning to launch its plant-based chocolate bar
Hershey is working to provide better-for-you products like organic, low sugar versions of its classic products to consumers. The largest
Continue readingGeneral Mills satisfied customers by launching low-sugar yogurt sub-brands
General Mills have introduced “Oui French style range” and “ultra-low sugar :ratio” yoghurts. The :ratio keto sub-brand grew heavily by
Continue readingUSDA surveys consumers to gather comments regarding labeling of cell-based meat
USDA surveyed consumers and asked them to share their views about cell-based meat labelling. The information gathered via this survey
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