The food industry association (FMI) and Deloitte claimed that employees of 68% of companies are being trained on diversity to cope up with workforce challenges that lay ahead. 65% of food suppliers claimed that unfortunately, their authorities do not symbolize the overall population. FMI and Deloitte discovered that there has been only a 4% increase in recruitment of women and other minorities in the Food and Beverage Industry over two years. However, many companies have now guaranteed to bring diversity into their working teams in coming times.
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