58% of consumers want weekly SMS alerts from brands. Six brands have used this technique to achieve their respective aims.
Continue readingDay: September 9, 2021
General Mills satisfied customers by launching low-sugar yogurt sub-brands
General Mills have introduced “Oui French style range” and “ultra-low sugar :ratio” yoghurts. The :ratio keto sub-brand grew heavily by
Continue readingThe revolutionized future of consumer goods and retail
The future of consumer goods and retail has taken a revolutionary turn due to automation, robotics, digitized channels, and contactless
Continue readingThe Reshaped fate of the $1.5 trillion wellness industry and how companies are keeping up with it
The $1.5 trillion global wellness market is growing 5 to 10% annually. Five consumer trends are reshaping the wellness industry
Continue readingWays to bounce back and succeed in the post-pandemic physical retail world
As Covid vaccines roll out, in-store retail activities are bound to return to normal. While many brands like GAP closed
Continue readingHow developed countries’ consumers view four health and wellness trends
Here is how consumers of four developed countries view four health and wellness trends. 1, Personalization or privacy? German consumers
Continue readingCompanies are now trying to teach robots how to communicate
Companies now aim to work and improve the following three areas to digitize their processes: 1, Instead of owning few
Continue readingWith Asda’s £6.8bn takeover by the Issa brothers, petrol convenience stores are the new normal
Many changes have been made to Asda ever since billionaire brothers Mohsin and Zuber Issa acquired the grocer for £6.8bn.
Continue readingTikTok’s insight reveals its usage percentage and how it influences the users
TikTok teamed up with Kantar and surveyed about 7,000 global users. The results conclude that people use the application to
Continue readingUSDA surveys consumers to gather comments regarding labeling of cell-based meat
USDA surveyed consumers and asked them to share their views about cell-based meat labelling. The information gathered via this survey
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