Category: Food as Medicine

A recent study reveals that “produce prescriptions,” where doctors and healthcare providers prescribe fruits and vegetables, lead to increased produce

A University of Helsinki study demonstrates that replacing portions of red and processed meat with pea- and fava bean-based foods

Late-night snacking is a common practise, with 60% of US adults admitting to it after 8 p.m.

Food can be a potent component of overall health, even serving as medicine to address chronic conditions.

Strawberries, highlighting their potential as “food as medicine” in promoting heart health.

A simulation conducted by researchers from the Friedman School of Nutrition Science and Policy highlights the potential clinical and financial

Approximately 25% of American adults experience food insecurity, which impacts productivity and overall health.