As per the report presented by Kearney, consumers are more aware of the climate impact of food choices. Out of
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CPG companies need to transform their supply chain to reduce carbon emissions
Most of the global CPG companies are stepping up their games to reduce their carbon footprint. DHL recently published its
Continue readingSnack category: Time is ripe for better-for-you brands
Since the pandemic, consumers are more interested in better-for-you snacks, a category dominated by big giants. However, many startups and
Continue readingGrocers need to focus on sustainability to transform the food ecosystem
UN Climate Change Conference 2021 (COP26) made it clear that individuals and businesses need to prioritise sustainability to save the
Continue readingWeekly Snapshot of Top Trends in CG Industry
This is the weekly snapshot of top trends from the Consumer Goods industry in the past week (11th April-18th April).
Continue readingAlbertsons adds some latest ESG goals to achieve in its memo by 2030
Suzanne Long, Albertsons’ head of sustainability and transformation, has revealed that the retailer aims to achieve some new ESG goals
Continue readingBoston Pizza Restaurants rolls out Pudu Robotics’ Bellabot, for serving food to customers
Boston Pizza Restaurants, a restaurant chain, has partnered with Pudu Robotics, a tech firm developing robots, to roll out Bellabot
Continue readingWonderDay Mushroom Gummies can ease a stressful day
Plant People WonderDay Mushroom Gummies are rapidly gaining popularity. The gummies contain essential adaptogen extract, which is famous for having
Continue readingNeuroHealth Lab to build a digital platform for the detection of neurological conditions
In the fast-paced world of digital health, NeuroHealth Lab is off to devise a digital system to assist practitioners in
Continue readingNursing robots deployed in US hospitals
Diligent Robotics has developed a robot called Moxi to address the challenges faced by nurses in US hospitals, especially during
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