The food industry association (FMI) and Deloitte claimed that employees of 68% of companies are being trained on diversity to
Continue readingDay: September 9, 2021
Contactless deliveries promote digitized solutions for the CPG supply chain
The Consumer Brands Association, an American National Trade Association, has given “operational standards” which require data from all steps involved
Continue readingNYC and Texas restaurants implement the “food as medicine” mantra as they claim to go vegan
Restaurants in NYC, midland, and Texas have reopened post-pandemic and are offering a vegan menu. Eleven Madison, an NYC restaurant,
Continue readingSustainability insight by Tyson’s chief sustainability officer
In an interview with CPG specialist, Tyson’s chief sustainability officer, John Tyson, mentioned that he is responsible to make Tyson
Continue readingVow partners with Nourishment to bring cell-based meat made with animal fat
Vow, a cell-based meat organization, has joined hands with an animal fat production company, Nourishment Ingredients. Both of the firms
Continue readingThe Estee lauder companies net sales up surged by 13%
The Estee lauder companies experienced an upsurge of 13% in their net sales as they posted estimated sales of $16.22
Continue readingKraft Heinz shifts to hybrid work model and renovates its Chicago headquarter
Kraft Heinz shifts to a hybrid work model and is renovating its Chicago headquarters to meet the requirements. As employees
Continue readingEnergy drinks made with better-for-you ingredients attract consumers
In the ready-to-drink beverage industry, the energy drinks category is ranked the highest in performance and sales. Consumers are now
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